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Food and beverage plants: choosing industrial plugs and sockets for wash-down areas

Wash-down in food, beverage and central-kitchen areas means hot high-pressure water and detergent — even IP67 may not be enough. IP69 versus IP67, and how to specify for wash-down zones.

In food and beverage the difficulty is not the current, it is the cleaning: hot high-pressure water, foam detergent and sanitiser every day, which an ordinary splash-proof socket simply does not survive.

IP67 versus IP69

RatingWhat it withstandsTypical location
IP44Splashes from all directionsDry workshops, offices
IP67Short immersion (1 m for 30 min), dust-tightFloors after wash-down, outdoors, damp areas
IP69Close-range high-pressure, high-temperature water jets (80°C, 80–100 bar class)Food and beverage lines, central kitchens
Note: IP69 is not simply "a better IP67" — it is specifically about high-pressure, high-temperature jets. Wash-down zones in food plants should be specified to IP69 rather than pushed onto IP67.

Our IP67/IP69 models (stocked)

ModelSpecificationType
1363316A 500V 3-pole IP67/IP69PowerTOP® Xtra R plug (ErgoCONTACT)
1364216A 230V 5-pole IP67/IP69PowerTOP Xtra R plug
5602407G16A 500V 4-pole IP67/IP69Wall-mounted socket DUO (interlocked)
5604407G32A 500V 4-pole IP67/IP69Wall-mounted socket DUO (interlocked)

Three practices for wash-down zones

  1. Mount the socket above the wash surface and bring the cable in from below, so water cannot run down the cable into the mating face.
  2. Use covered or interlocked models: covered when nothing is plugged in, locked while it is — protection at both ends.
  3. Check the seal regularly: the IP rating lives in the seal; hardened, deformed or missing seals mean a downgrade.
Reference: the MENNEKES food industry solution.

Related: IP44 vs IP67 · how to count poles

Tell us the wash method (pressure and temperature), mounting position and load per circuit and we will specify a complete IP69 set. Contact our engineers

Need a quote or selection advice?

Send us the model or site parameters — our engineers verify the specs and lead time, then quote.

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